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Before you jump to Apple Crumble recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let's go back to apple crumble recipe. To make apple crumble you only need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Apple Crumble:
- Provide 250 gr of flour.
- Prepare 125 gr of butter.
- Provide 1 tsp of ground ginger.
- Take 1/2 tsp of cinnamon (or 1 cinnamon stick).
- Provide 1 pinch of salt.
- Take 100 gr of brown sugar (or honey).
- Take 4 of apples.
Instructions to make Apple Crumble:
- Get the ingredients together.
- Grease the oven dish with some butter. Peel the apple and slice. Put the apple slices in the dish. Add the ginger and cinnamon - I put the stick in the middle with a layer of apple underneath and on top. Sprinkle with the juice of the lemon and add a generous spoonful of the sugar.
- Put the flower, pinch of salt and butter in a large bowl..
- Wash and dry your hands really well. Then rub the butter into the flower like this, by gathering handfuls of the mixture and rubbing your hands together. The more you rub, the more the butter will be incorporated in to the flower and the end result.
- will be a crumb-like mixture..
- Add the rest of the sugar. You can also add oats, seeds, muesli or granola too. Mix well..
- Cover the apples with the crumble mixture and put the oven dish into the oven at 180º for 60 minutes..
- When it is ready the top layer of the crumble will be hard and the apples will be soft and brown, because they will have absorbed the sugar while cooking. Enjoy!!.
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