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Before you jump to Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
Changing light bulbs is actually as good a spot to begin with as any. Naturally you shouldn't confine this to just the kitchen area. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don't need them.
The kitchen alone gives you many small ways by which energy and money can be saved. Efficient living is something we can all do, without difficulty. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to pickled tuna, cucumber, and wakame seaweed with lemon juice recipe. To make pickled tuna, cucumber, and wakame seaweed with lemon juice you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice:
- Provide 1 of Canned tuna.
- Prepare 1 of Cucumber.
- Provide 50 grams of after soaking Wakame seaweed (or lettuce).
- Take of Seasonings:.
- Provide 1 1/2 tbsp of Lemon juice.
- You need 1 1/2 tbsp of Sugar.
- Use 1/3 tsp of Salt.
- You need 1 dash of Dashi stock granules.
Steps to make Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice:
- Drain the canned tuna..
- Thinly slice the cucumber, lightly rub with salt, wash off the excess salt, and squeeze out the water..
- Cut the wakame seaweed into small pieces. (if using lettuce, cut into small pieces)..
- Mix lemon juice, sugar, salt and dashi stock..
- Put tuna, cucumber, seaweed (lettuce) in a container and mix with seasonings..
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