Recipe: Yummy Potato and Eggs Curry

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Potato and Eggs Curry

Before you jump to Potato and Eggs Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active contribution. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Begin with changing the light bulbs. This will probably go beyond the kitchen, but that is okay. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don't need them.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. It's concerning being sensible, most of the time.

We hope you got insight from reading it, now let's go back to potato and eggs curry recipe. To make potato and eggs curry you only need 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and Eggs Curry:

  1. You need of A. Ingredients.
  2. Prepare 10 of eggs hard boiled eggs.
  3. Use 500 g of medium size potatoes.
  4. Take 3/4 C of cooking oil.
  5. You need 1 of thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice.
  6. Get 3 C of water.
  7. You need of B. Blended Ingredients.
  8. Take 1 C of cut,soaked,softened dried chillies.
  9. You need 1 of small brown onion.
  10. Get 1 of thumb size ginger.
  11. Provide 4 of small garlics.
  12. Provide 1/4 C of candlenuts.
  13. Use of C. Curry Paste.
  14. You need 1/2 C of Baba's Meat Curry Powder.
  15. Use 1 tbsp of Baba's Fish Curry Powder.
  16. You need As needed of - Water.
  17. Prepare of D. Seasoning.
  18. Take To taste of - Chicken seasoning powder or salt.

Steps to make Potato and Eggs Curry:

  1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside..
  2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste..
  3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency)..
  4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice..
  5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving..

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