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Before you jump to Sewai katori mango custard recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
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We hope you got benefit from reading it, now let's go back to sewai katori mango custard recipe. To cook sewai katori mango custard you only need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Sewai katori mango custard:
- Provide of For the katori.
- Get 200 gm of Sewai.
- Take As needed of Ghee.
- Use 4 tbsp of condensed milk.
- You need 3 tbsp of milk.
- Get 5-6 drops of Rose water.
- Get 1/2 tsp of elachi( cardamom) powder.
- You need of For the custard.
- Prepare 1/2 litre of full cream milk.
- Prepare 3 tbsp of custard powder.
- You need 1 bowl of mango pulp.
- Take As needed of dry fruits.
Steps to make Sewai katori mango custard:
- First take the sewai and crush it with hands. In a pan add them. Stir it. Then add ghee. Stir it till little brown. Now add ghee and little milk. So that it gets cooked. Now add condensed milk. When it all get mixed. While hot. Put in a round container to give shape. Put it in the fridge to set.
- Now for the custard. Take milk when it comes to boil add the sugar. Now in a bowl take the custard powder take cold milk and mix it so no lumps is formed. Put it in the milk after one boil. Keep stiring. When it becomes thick put off the flame. Now add the mango pulp to the custard.. Mix it well. Add some kaju and kismis. Put it in the fridge.
- Now remould the sewai katori and put the custard. Garnish it with chopped mangoes and serve..
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