How to Cook Delicious Bomb pork chops

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Bomb pork chops

Before you jump to Bomb pork chops recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let's go back to bomb pork chops recipe. You can cook bomb pork chops using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Bomb pork chops:

  1. Get 2 of to 3 thick cut bone in pork chops.
  2. Take 1/2 cup of chicken broth.
  3. You need 1/4 cup of olive oil.
  4. Get 1 of goya sazon to taste.
  5. Use 1 of adobo to taste.
  6. Take 1 of salt to taste.
  7. Prepare 1 of pepper to taste.

Steps to make Bomb pork chops:

  1. wash and pat dry pork. season both sides with all the dry seasonings. let sit for about 10-15 min..
  2. in a heavy skillet add broth and oil. add chops, cover and cook on med high for 10 min. then flip chops and cover back up until you hear it sizzle and broth will be absorbed. once sizzling, uncover, flip and brown on both sides till done..
  3. I let it get pretty brown and the temp should be 160°F Fahrenheit. Enjoy!.

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