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Before you jump to Super Easy Flavorful Vermicelli 🤗🤘 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
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A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let's go back to super easy flavorful vermicelli 🤗🤘 recipe. You can have super easy flavorful vermicelli 🤗🤘 using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Super Easy Flavorful Vermicelli 🤗🤘:
- Provide of Main Ingredients.
- Get 2 of people serving of vermicelli (approx 200g).
- Provide of Bell Peppers--red, yellow, green--what you can get your hands on.
- Use 12 of prawns.
- Get 60 g of Meat (minced pork, beef, even sausages) approx.
- You need 2 cloves of minced garlic.
- Provide of Sauces & Spices.
- Take of Curry powder (at least 2 tbsp).
- You need of Tumeric (around 1 to 2 tsp).
- Provide of Soy Sauce (approx 1 to 2 tsp).
- Use Pinch of Salt.
- Take of Water (approx based on how long it takes to cook).
Instructions to make Super Easy Flavorful Vermicelli 🤗🤘:
- Boil the vermicelli in a hot bowl of water until they are soft. Drain. I like to cut the vermicelli to smaller length pieces. Set aside.
- With oil, quickly pan fry the prawns till it is cooked. Set aside.
- With oil, drop in the garlic, then the pepper and meat and cook for a little bit. Add a bit of water when the oil has dried up before dropping the vermicelli into the mix so the vermicelli will not stick to the pan..
- The vermicelli in the pan should be wet. Add in all the seasonings and blend over medium heat. You should cover it with a lid for about 3 minutes. If there is not enough water, add more to allow it to be cooked for at least 3 minutes..
- After opening the lid, drop in the prawns for a final mixture. When the vermicelli leaves the pan, it should be slightly damp, but not running with water. If the noodles is too wet, just cook it a bit longer before serving it on a plate..
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