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Before you jump to Oven-Baked Jambalaya recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active involvement. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
Maybe the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is certainly not true. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to oven-baked jambalaya recipe. To cook oven-baked jambalaya you only need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Oven-Baked Jambalaya:
- You need 500 g of Chicken Thigh Fillets.
- You need of Salt & Pepper.
- Prepare 2 tablespoons of Olive Oil.
- Prepare 1 of Onion *finely chopped.
- Take 2 cloves of Garlic *finely chopped.
- Get 1-2 of Smoked Pork Sausages *about 150g, sliced.
- Get 1 stalk of Celery *thinly sliced.
- Prepare of *Note: If you use Chorizo, reduce the amount of Cayenne Pepper.
- Prepare 1 of Red Capsicum *cut into small pieces.
- Get 1 tablespoon of Cajan Spice Mix.
- Prepare of Cayenne Pepper OR Tabasco as required.
- You need 600 ml of Chicken Stock.
- Take 2 cups of (*180ml cup) Short Grain OR Medium Grain Rice.
- Provide 1 tablespoon of Parsley *finely chopped.
Steps to make Oven-Baked Jambalaya:
- Preheat the oven to 200C. Wash rice, drain, and set aside..
- Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper..
- Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate..
- Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly..
- Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required..
- Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes..
- Sprinkle with chopped Parsley and serve..
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