Recipe: Tasty Apple Streusel Bars

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Apple Streusel Bars

Before you jump to Apple Streusel Bars recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going much more green.

Let us begin with something not that hard, changing the actual light bulbs. Do this for the entire house, not merely the kitchen. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Make a habit of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to apple streusel bars recipe. You can cook apple streusel bars using 20 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Apple Streusel Bars:

  1. You need 1 of FOR CRUST.
  2. Take 2 cup of flour.
  3. Get 1/2 of sugar.
  4. You need 1/2 tsp of baking powder.
  5. Use 1/2 tsp of salt.
  6. Use 1 of egg, beaten.
  7. Get 1 of FOR APPLE FILLING.
  8. Prepare 1 cup of softened butter.
  9. Get 1/2 of sugar.
  10. Prepare 1/4 cup of flour.
  11. Take 1 tsp of ground cinnamon.
  12. Use 1 tsp of lemon juice.
  13. Get 6 cup of peeled and cored and sliced baking apples such as granny smith or cortland.
  14. Prepare 1 of FOR GLAZE.
  15. You need 1 1/2 cup of confectioners sugar.
  16. Take 3 tbsp of milk.
  17. You need 1/2 tsp of vanilla extract.
  18. Prepare 1/4 tsp of apple pie or pumpkin pie spice mix.
  19. Prepare 1 of ADDITION TO CRUMB TOPPING.
  20. Use 1/2 cup of toffee bits such as heath bits.

Instructions to make Apple Streusel Bars:

  1. TO PREPARE PASTRY CRUST.
  2. Combine flour, sugar, baking powder and salt,cut in butter, stir in egg mixture will be dry chill if it gets sticky just until crumbly.
  3. Divide mixture in half, press one half of mixture into non stick sprayed 9 by 13 inche baking pan.
  4. Preheat oven to 350.
  5. MAKE APPLE FILLING.
  6. Combine apples with lemon juice, sugar, flour and cinnamon, toss to coat apples. Arrange apples over prepared crust..
  7. Add toffee chips to reserved pastry crust and crumble together and sprinkle over apples evenly.
  8. Bake 40 minutes until golden, cool on rack.
  9. FOR GLAZE.
  10. When bars have cooled make glaze.
  11. Combine sugar, milk, vanilla and apple spice mix in bowl beat until smooth, drizzle over bars, let harden before cutting into bars about 30 minutes.
  12. Cut into bars. These freeze really well I wrap each bar and put in ziploc bags. Take a frozen one for lunch and its perfect by lunch time, great for kids lunch boxes. Also really good warmed in microwave and served with vanilla ice cream!!.

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