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Before you jump to Chicken Wrap recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that hard. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to chicken wrap recipe. To make chicken wrap you need 20 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chicken Wrap:
- Provide 1 of Chicken leg (boneless).
- Provide 8 Leaves of lettuce.
- You need 1 of Ripe and firm tomato.
- Provide of Siracha hot sauce.
- You need 2 of Soft con tortillas.
- Provide of Spices.
- Provide 1 Teaspoon of paprika.
- Use 1 Teaspoon of garlic powder.
- Use 1 Teaspoon of salt.
- Get 1 Teaspoon of pepper.
- You need 2 of Tablespooons of oil.
- Provide of Utensils.
- Provide of Cutting board.
- Use of Knife.
- You need of Grilling pan.
- Take of Tongs.
- Get of Plate.
- Use of Big bowl (that you can close\ has a lid).
- Use of Small bowl.
- You need of Mesuring spoons.
Steps to make Chicken Wrap:
- In a small bowl mix all of the spices anad add the oil to create a sauce, then in the big bowl put the chicken and pour the sauce, cover with thelid and let sit..
- While the chicken is sitting wash the lettuce and the tomatoes, then cut the lettuce into small pieces and the tomato into thin rounds..
- Take the chicken that has ben siting in the marinade and cook for 5 to 7 minutes on the grillig pan then let sit for 3 minutes.
- After the three minutes pass cut the chicken into small cubes..
- Take a tortilla and set it on the plate, then to aswemle the wrap place the tomatoes first then add the letuche then the chicken and at the end add the siracha (make sure yoou do this centered or else it wont close). Fold the sides wraping the filling and at last fold the edges inwards to close..
- Cut the wrap in half (optional) and ENJOY !!!!.
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