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Before you jump to Quick and Easy Mango Mousse recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going more green.
Let us begin with something quite simple, changing the particular light bulbs. This will certainly go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. You also have to acquire the practice of turning off the lights when there is nobody in a area. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to quick and easy mango mousse recipe. To make quick and easy mango mousse you only need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Quick and Easy Mango Mousse:
- Get 240 grams of Canned mango.
- Use 100 ml of Syrup from the can.
- Get 5 grams of ☆Powdered gelatin.
- Get 25 ml of ☆Water.
- Get 1 tsp of Lemon juice.
- Prepare 80 grams of Heavy cream.
- Get 1 dash of Heavy cream for decoration.
Instructions to make Quick and Easy Mango Mousse:
- Sprinkle the gelatin in water, mix once, and leave it for about 10 minutes..
- Set aside 60 g of mango for decoration. Cut the rest into 1 cm cubes..
- Puree the remaining 180 g of mango in a blender. Add the lemon juice, syrup from the can, and heavy cream, and blend some more..
- Dissolve the gelatin in a double boiler..
- Transfer Step 3 and 4 into a bowl, and mix..
- Pour into cups sprinkled with water, and refrigerate for 10 minutes to harden..
- When hardened, put the mango cubes on top. Chill in the fridge for another 30 minutes. Pour heavy cream on top, and enjoy..
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