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Before you jump to Apple Crumble recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is not that hard. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let's go back to apple crumble recipe. To cook apple crumble you only need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Apple Crumble:
- Take 6 of Apples.
- You need 3/4 Cup of Sugar Powdered.
- Take 1½ Cups of Self Raising FLour (Maida).
- Prepare 4 Tablespoons of Honey.
- Use 6 Tablespoons of Butter (Room temperature).
- Get 1 of Cinnamon Stick.
- Use of Vanilla Ice Cream for serving.
Steps to make Apple Crumble:
- Peel, core the apples & dice them into chunks..
- Cook the apples. Add the apple chunks into a pan, add honey and the cinnamon stick and cover with the lid..
- Stew the apples by cooking them gently until soft. check the apples by stirring occasionally with a spoon..
- After ½ an hr check that the apple is cooked by mashing it a bit with the spoon. The apples should be soft but not pureed..
- Set aside & allow the cooked apples to cool to room temperature. To make the crumble topping mix the flour, sugar and the butter gently with your fingertips in a bowl to resemble a breadcrumb..
- Preheat the oven to 150º. Add the stewed apples to the baking dish & cover the apples with the crumble topping..
- Bake for 30 minutes or until the crumble is golden brown and crunchy. Serve with vanilla ice cream..
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