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Before you jump to Thai Mango with Sweet Sticky Rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Start with replacing the bulbs. This will go outside of the kitchen, but that is okay. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. It's related to being functional, more often than not.
We hope you got insight from reading it, now let's go back to thai mango with sweet sticky rice recipe. To make thai mango with sweet sticky rice you only need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Thai Mango with Sweet Sticky Rice:
- You need of [Sticky Rice]:.
- Take 1 of big mango.
- Provide 1 cup of sticky rice (Thai or Japanese work good).
- Prepare 1 cup of coconut milk.
- You need 1/2 cup of sugar.
- Use 1 tsp of salt.
- You need of [Coconut Sauce]:.
- Use 1 cup of coconut milk.
- Prepare 1 Tbsp of rice powder (if available).
- You need 2 Tbsp of sugar.
- Prepare pinch of salt.
Instructions to make Thai Mango with Sweet Sticky Rice:
- Wash & soak sticky rice in water for 3 hours..
- Tightly wrap rice with a cloth and steam it for 30 minutes in a steamer..
- In a small pan, add a cup of coconut mik, 1/2 cup sugar and 1 tsp salt and bring to a boil until sugar is melted..
- Mix the boiled coconut milk into the rice..
- To make the sauce: Add all the coconut sauce ingredients into a small pot and boil until thickened..
- Cut the mango into smaller pieces. Serve sticky rice along with the mango on a plate. You can put the mango on top of the rice too. Pour over the sauce as desired..
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