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Before you jump to Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Remember when the only people who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Changing light bulbs is as good an area get started on as any. Do this for the whole house, not only the kitchen. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in other rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, after all. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to peach whiskey bbq chicken thighs (ree drummond's recipe) recipe. To make peach whiskey bbq chicken thighs (ree drummond's recipe) you only need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe):
- Get 10 of chicken thighs, bone in, skin on.
- Prepare 2 T. of Olive oil.
- Use 2 T. of Butter.
- You need 1 of yellow onion, diced.
- Prepare 1 c. of Whiskey.
- Use 16 oz. of BBQ sauce.
- Use 16 oz. of Jar peach preserves.
- Prepare 1/2 c. of Water.
- Take 2 T. of Worcestershire sauce.
- Provide 4 cloves of garlic.
- You need of Green onions, garnish-finish.
Instructions to make Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe):
- Brown thighs in skillet on both sides in the oil and butter. Don't crowd the pan. Do it in stages. Remove thighs to 10 x 15 lasagna pan. (My 9 x 13 Pyrex was not large enough.).
- Once all chicken is seared and in the roasting pan, drain about half the fat out of the skillet and return to the heat. Cook your onions 2 minutes or so, to soften them a bit..
- Add whiskey to onions. Be careful if you use gas stove. Alcohol is highly flammable. Simmer to let the alcohol burn off and it will reduce just a bit..
- While that simmers, mix together the remaining ingredients (except green onion). Stir that sauce, preserve, garlic, and water mixture into your boozey onions..
- Once incorporated, dump this onion sauce on top of your chicken thighs in your roasting pan. (I first tried to fit them in my Pyrex. Took the picture, then changed everything into a bigger pan. Better safe, than sorry.).
- Cook at 300 degrees for one and a half hours. Serve with a ladle of sauce over the chicken and sprinkle with green onions. (If you remember them...which, of course, I never do.).
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