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Before you jump to Sweet Porkchops and Savory Potato "Fries" recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going a lot more green.
Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes using heat, use the cool dry or air dry options to increase the money you save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to sweet porkchops and savory potato "fries" recipe. You can have sweet porkchops and savory potato "fries" using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Sweet Porkchops and Savory Potato "Fries":
- Provide of For Porkchops:.
- Prepare of Thin sliced Pork Chops.
- Prepare 2 tablespoons of honey.
- You need 3 tablespoons of red wine vinegar.
- Prepare 1 tablespoon of lemon juice.
- Get 1 teaspoon of Minced Garlic or powder/salt.
- Take 1 tablespoon of ground white pepper.
- Take 1 tablespoon of mustard powder.
- Provide 1 tablespoon of ground red pepper.
- Use of For the Potatoes:.
- Provide 4 of medium potatoes or 2 large ones (Yukon gold are my favorite but any will work).
- You need 1 teaspoon of Minced Garlic.
- Provide of Olive Oil.
- Provide of Paprika.
- Provide of Ground Cumin.
- Provide of ground Pepper.
Steps to make Sweet Porkchops and Savory Potato "Fries":
- In a ziploc bag large enough to hold all of your porkchops, add Honey, Lemon juice and red wine vinegar and mix together until it is a consistent liquid. Add your porkchop seasonings, mix again, then add your porkchops. Squeeze out as much air as possible and let your porkchops marinate overnight..
- Cover a baking sheet with aluminum foil, spray it down with cooking spray and arrange your porkchops ontop. Pour some of the leftover marinade on each porkchop (dispose of most of it) and cover with another sheet of foil. Bake on 300 degrees for 30-40 minutes making sure to flip the porkchops halfway through..
- While porkchops are cooking, peel your potatoes and puncture them multiple times with a fork. Place the Potatoes on a microwave safe dish, cover with plastic wrap and microwave on high for 5-8 minutes..
- After the Potatoes have become somewhat soft, slice them up into evenly thick slices and add to a stovetop skillet with oil. Throw in your Minced garlic and mix. Then add your paproka, cumin and other seasonings to the Potatoes and mix again..
- Potatoes should be cooked on medium high heat in the skillet for about 5 minutes per side (or until the side touching the pan becomes crispy, then flip them over). Cook until potatoes are the desired crispness and let them settle..
- Remove porkchops from the oven, keeping the top layer of foil on for 5-10 minutes while it rests to insure porkchops do not dry out. Serve your porkchops and potatoes after they have cooled a bit and enjoy..
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