Recipe: Yummy More Rice! Chicken Simmered with Grated Daikon Radish

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More Rice! Chicken Simmered with Grated Daikon Radish

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The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to more rice! chicken simmered with grated daikon radish recipe. To make more rice! chicken simmered with grated daikon radish you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare More Rice! Chicken Simmered with Grated Daikon Radish:

  1. Provide 1 of Chicken thigh or breast meat.
  2. Use 15 of cm Daikon radish.
  3. Take 1 of Japanese leek (white part).
  4. Use 1 tbsp of Sesame oil.
  5. You need 3 tbsp of Soy sauce.
  6. Use 1 tsp of Sugar.

Instructions to make More Rice! Chicken Simmered with Grated Daikon Radish:

  1. Cut the leek into small bite-sized pieces. Grate the daikon radish..
  2. Combine the grated daikon radish with the cut leek, sesame oil, soy sauce, and sugar and mix. Let the chicken soak in this mixture for about 30 minutes..
  3. Remove the chicken from the mixture and rinse clean. Coat a pan with vegetable oil (not listed) and cook both sides of the chicken until lightly golden brown..
  4. Add grated daikon radish and the mixture and cook on low heat for 15 minutes (Check the taste midway and if it's too weak, add soy sauce.).

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