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Before you jump to Cafe Au Lait Bread recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.
A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. It's concerning being sensible, usually.
We hope you got benefit from reading it, now let's go back to cafe au lait bread recipe. You can cook cafe au lait bread using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Cafe Au Lait Bread:
- Take 250 grams of Strong bread flour.
- Get 4 grams of Salt.
- Take 40 grams of Sugar.
- Prepare 3 grams of Dried yeast.
- Prepare 80 ml of Coffee (something strong, or 1 tablespoon of dissolved instant).
- Provide 80 ml of Milk.
- Take 15 grams of Unsalted butter.
- You need 1 of Chocolate bar (optional ♪ the bread is delicious without it ♪).
Steps to make Cafe Au Lait Bread:
- Put all the ingredients except for the chocolate and the butter in a bowl and knead. Once the dough is formed, add the butter and knead it in..
- Round off the dough and allow to rise to more than twice its original size (1st rising). ※If adding chocolate, break up the chocolate bar into 8 pieces..
- Once the dough has risen to twice its original volume, divide into 8 portions, round off each piece and rest for 20 minutes..
- Flatten each piece of dough and wrap it around one of the 8 chocolate pieces Round off again. Leave to rise again (2nd rising) until doubled in size. (You can put the dough into little tins as shown in the photo too. ♪).
- Once the has risen to twice their size, bake in a preheated oven at 180 ℃ for 13 to 15 minutes..
- The bread is delicious even without the chocolate..
- (Top loaf) 300 g of flour baked in a cylindrical mesh pan. (Bottom loaf) 200 g flour in a half-moon shaped baking pan. No chocolate added..
- The dough can be baked in a square shokupan or Pullman loaf pan too..
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