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Before you jump to Apple Crumble Chocolate Brownies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Start out with replacing the light bulbs. This will go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to apple crumble chocolate brownies recipe. To make apple crumble chocolate brownies you only need 20 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Apple Crumble Chocolate Brownies:
- Prepare 4 of Granny Smith apples, peeled, cored and finely sliced.
- Use 100 g of caster sugar.
- Provide 1 tablespoon of plain flour.
- You need 1 teaspoon of cinnamon.
- Provide 80 ml of water.
- Prepare 75 g of porridge oats.
- Use 125 g of plain flour.
- You need 225 g of dark brown soft sugar.
- Prepare 1/4 teaspoon of baking powder.
- Prepare 1/4 teaspoon of baking soda.
- Provide 125 g of unsalted butter, melted.
- Use of For The Brownies:.
- Take 225 g of unsalted butter, melted.
- Provide 400 g of dark brown soft sugar.
- Get 1 tablespoon of vanilla extract.
- You need 4 of large eggs.
- Get 225 g of plain flour.
- You need 140 g of unsweetened cocoa powder.
- Prepare 1 teaspoon of salt.
- Provide 1/4 teaspoon of baking powder.
Instructions to make Apple Crumble Chocolate Brownies:
- Preheat your oven to 180 C / Gas 4..
- Place your sliced apples evenly over the base of an oven dish of roughly 30x20cm or a little smaller. Mix the caster sugar, 1 tablespoon of plain flour and cinnamon together and sprinkle over the apples. Pour the water over the apples..
- For the crumble topping combine the oats, 125g of flour, brown sugar, baking powder, baking soda and melted butter in a bowl using a dessert spoon. I find that you can use it to “break” the mixture up so that it looks more like a crumble mix once it’s all combined. Sprinkle it over the top of the apple mix evenly..
- Bake in the oven for 45 minutes. Once baked remove and set aside to cool completely. Leave the oven on..
- Grease the same size of oven dish of roughly 30x20cm or a little smaller..
- In a large bowl beat the sugar, butter and vanilla extract together until light and fluffy. Add the eggs one at a time, beating each one in until well combined as you go..
- Sift in the flour, cocoa, salt and baking powder. Gently fold this into the mixture until well combined. You don’t really want to beat this in, you just want to get it well combined..
- Divide the brownie mixture into two separate bowls. Add the first half into your prepared baking tin and spread evenly. Get your apple crumble and break it up a little. The idea here is that you don’t want to get bits of crumble topping in places and just apple in others, you want to spread it evenly without letting it sink. Don’t get right to the edges of the mixture but go as close as you dare..
- Finally, spoon over the remaining brownie mixture over the top of the crumble and carefully spread it evenly..
- Pop into the oven and bake until the surface no longer looks wet, about 25 minutes. Brownies don’t “firm up” in the middle but the surface shouldn’t be moist..
- Let them cool in the tin and serve as you like, either warm or completely cooled..
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