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Before you jump to Pork Chops With Tarragon Onion Gravy recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.
While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don't dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let's go back to pork chops with tarragon onion gravy recipe. You can have pork chops with tarragon onion gravy using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Pork Chops With Tarragon Onion Gravy:
- Provide 4 of centre cut pork chops/8 boneless chops.
- Get 1/2 tsp of salt.
- Take 1/4 tsp of black pepper.
- Use 1/2 cup of all purpose flour.
- Take 1 tbsp of olive oil.
- Prepare 1/2 cup of thinly sliced onion.
- Prepare 3/4 cup of beef broth.
- Prepare 1 tbsp of tarragon.
Steps to make Pork Chops With Tarragon Onion Gravy:
- Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender..
- Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings..
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