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Before you jump to French Baguettes Made with Rice Flour recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let's go back to french baguettes made with rice flour recipe. You can cook french baguettes made with rice flour using 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make French Baguettes Made with Rice Flour:
- Take 180 grams of or more Bread flour.
- Provide 40 grams of Rice flour.
- Provide 5 grams of Sugar.
- Get 6 grams of Salt.
- Use 140 ml of Water.
- Use 3 grams of Dry yeast.
Steps to make French Baguettes Made with Rice Flour:
- Put the ingredients in a bread machine. Put the dry yeast in the yeast compartment. Start the "bread dough" course. Lightly grease a bowl..
- When the dough is done, take it out of the bread machine, and deflate it while folding the dough. Shape the dough into a ball, firmly seal the seams, and place it in the bowl with the sealed side facing down..
- Cover with cling film, and let it rise in a warm place until double in size. (If using a steam oven, let it rise for 30 minutes at 35℃.).
- Gently remove the dough, stretch it out to an oval shape with your fingers without deflating it. Fold it into thirds, taking care not to let air get trapped inside..
- Fold in half, firmly seal the seams, place it with the sealed side facing down, and roll to smooth out the seams..
- Place them on a baking tray, sprinkle with bread flour through a tea strainer, and let it rise again in a steam oven for 30 minutes at 35℃. Preheat the oven to 240℃..
- Slash the top with 3 cuts. When the oven is preheated, mist the inside of the oven really well. Lower the oven temperature to 230℃, and bake for 10 minutes. Then, lower the oven temperature to 210℃, and bake for more 10 minutes..
- Let cool on a cooling rack, and they are done..
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