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Before you jump to Cuttlefish giouvetsi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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We hope you got insight from reading it, now let's go back to cuttlefish giouvetsi recipe. To cook cuttlefish giouvetsi you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Cuttlefish giouvetsi:
- You need 1 of large cuttlefish, cleaned and cut into cubes ε.
- Prepare 3 of spring onions.
- Use 1 of dry onion.
- Use half of a bunch of dill.
- Take 4 of grated tomatoes.
- Take 1/2 cup of tsipouro.
- Provide of salt.
- Use of black pepper.
- Get 1 of little boukovo (hot paprika flakes).
- Take of olive oil.
- You need 300 g of orzo.
Instructions to make Cuttlefish giouvetsi:
- Sauté the onion in the oil, add the cuttlefish and continue for a while..
- Stir in the tsipouro..
- Add the salt and pepper, the dill and the tomato..
- Boil a little until the tsipouro evaporates and then add the respective boiling water for the orzo..
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