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Before you jump to Puerto Rican style gazpacho recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is certainly not true. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to puerto rican style gazpacho recipe. To cook puerto rican style gazpacho you need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Puerto Rican style gazpacho:
- You need 1 packages of salted codfish.
- Provide 1 large of avocado.
- Use 2 large of tomatoes.
- Take 1 large of onion.
- You need 2 tbsp of olive oil.
- Provide 1 dash of salt.
- Use 1 dash of black pepper.
Steps to make Puerto Rican style gazpacho:
- before starting put the cod to boil for 15 minutes so that the salt comes off.
- drain the water after 15 minutes, add new water and boil for another 20 minutes..
- while this is happening you can stay chopping your onions, avocado and tomatoes into tiny bite size pieces.
- after everything has been chopped drain the water from the pot and shred the cod into tiny bite size pieces as well.
- mix all the ingredients in a bowl add some olive oil with a tad of salt and black pepper and you are good to go.
- add the salt and pepper according to your tasting, this can also be eaten with bread. also served as a cold salad.
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