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Before you jump to Mango sheera recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.
The kitchen by itself gives you many small means by which energy and money can be saved. It is pretty straightforward to live green, of course. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to mango sheera recipe. To cook mango sheera you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Mango sheera:
- Use 1 cup of Sooji (Semolina/ Rava.
- Prepare 1/4 cup of ghee.
- You need 2-1/2 cup of water, depending on the consistency you desire.
- Take 1/2 cup of sugar.
- Prepare 1 cup of milk.
Steps to make Mango sheera:
- Heat ghee in a non-stick pan,add semolina and cool on low heat,stirring continuously for 1-2mints.
- Add sugar,mix well and cook for 2-3 mints.
- Add mango pulp,milk,mix well and cook low heat for 2-3 mints,add half chopped mangoes and mix well.
- Serve hot garnished with remaining chopped mangoes.
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