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Before you jump to Seared Chicken w/ Zucchini Noodle Al Pastor Bowl recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Let us begin with something really easy, changing the actual light bulbs. Of course you shouldn't confine this to only the kitchen area. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that's good. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we're trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.
The kitchen on its own offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn't that tough. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let's go back to seared chicken w/ zucchini noodle al pastor bowl recipe. You can cook seared chicken w/ zucchini noodle al pastor bowl using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Prepare of Seared Chicken.
- Use 6 oz of Chicken Breast.
- Use 1 tsp of Cayenne Pepper.
- Get 1 tsp of Ground Cumin.
- Get 1 tbsp of Grill Mates Brown Sugar Bourbon Seasoning.
- Get 2 of Limes for juice and zest.
- Provide of Salt and Pepper.
- Use 1 tbsp of Stick Butter.
- Provide of Al Pastor Zucchini Noodles.
- Get 1 of La Tortilla Factory Al Pastor Skillet Sauce.
- Prepare 1 of Small Zucchini.
- Get 2 tbspn of Chopped Green Onion.
- Get 1 tbsp of Cilantro Diced.
- Take of Salt and Pepper.
- You need 2 of Asparagus.
- Prepare 2 of Premade soft shell Taco Bowls.
Instructions to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates..
- Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken..
- In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro..
- Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest..
- Strain Zucchini Noodles and pat excess water off..
- With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat..
- Prior to serving, Slice the chicken at an angle..
- Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl)..
- Serve and enjoy..
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