Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Sausage, Pork & Mustard Mini Pies recipe here. We also have wide variety of recipes to try.
Before you jump to Sausage, Pork & Mustard Mini Pies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.
Begin with replacing the light bulbs. Complete this for the whole house, not only the kitchen. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not simply the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It's related to being functional, most of the time.
We hope you got benefit from reading it, now let's go back to sausage, pork & mustard mini pies recipe. You can cook sausage, pork & mustard mini pies using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Sausage, Pork & Mustard Mini Pies:
- Prepare 400-450 g of pork sausages.
- Get Handful of chopped chives.
- Provide 1 of small chilli diced.
- Take Teaspoon of mustard.
- Prepare Splash of Worcester sauce.
- Provide 1 of red onion, peeled and finely diced.
- Provide 1 of large egg (beaten).
- Use of salt.
- Take of black pepper.
- You need of Puff pastry, ready rolled.
- Take 2 of apples cored and cut into quarters.
Steps to make Sausage, Pork & Mustard Mini Pies:
- Preheat oven to 200°C..
- Skin your sausages and mix the filling with the chives, chilli, mustard, Worcester sauce, onion and egg. Season..
- Butter your muffin tin so that the pastry doesn’t stick. Cut out between 8 and 12 pastry circles to fit the muffin tin and line with the pastry ensuring to tuck in, and cut off any excess overhang..
- Split the sausage mixture between each ensuring to fill nearly to the top..
- Cut each quarter of apple into thin slices and arrange the slices on top of the sausage mixture in a swirl- see photo.
- Bake the pies for 25-30 minutes until the sausage meat is cooked and the slices of apple are beginning to catch..
- Allow to cool for 15 minutes before removing from the muffin tin. Use a palette knife to go around the edges to ensure your pastry has not stuck. This will then make the pies easier to lift out..
If you find this Sausage, Pork & Mustard Mini Pies recipe helpful please share it to your close friends or family, thank you and good luck.
