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Before you jump to Fragrant with Brown Sugar! Sweet Milk Bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going a lot more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. It's about being functional, most of the time.
We hope you got insight from reading it, now let's go back to fragrant with brown sugar! sweet milk bread recipe. You can cook fragrant with brown sugar! sweet milk bread using 9 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Fragrant with Brown Sugar! Sweet Milk Bread:
- Use 170 grams of Bread (strong) flour.
- Get 30 grams of Cake flour.
- Provide 30 grams of ○Brown sugar (in a solid mass).
- Use 150 grams of ○Milk.
- Get 5 grams of ○Mizuami (or honey).
- Get 10 grams of Sugar.
- Provide 3 grams of Salt.
- Prepare 3 grams of Dry yeast.
- Provide 15 grams of Margarine.
Instructions to make Fragrant with Brown Sugar! Sweet Milk Bread:
- I use this kind of brown sugar that comes in lumps! Of course you can use big blocks, or the powdered type..
- Microwave the ○ ingredients (at 600 W for about 2 minutes), and dissolve the brown sugar. It's okay if there is a bit of flour remaining. It's hot, so be careful..
- Place the rest of the ingredients into a measuring bowl while Step 2 is cooling (add the yeast and sugar to the center). Place the salt to the side..
- Let ○ cool to about skin temperature, and add in the yeast. Mix it round and round with a pair of cooking chopsticks..
- Take it out onto a surface once it has gathered up, knead for about 10 minutes, add in the margarine, and knead it in. It has a high amount of sugar and is a bit sticky, but keep at it!.
- Let rise in the microwave at 30°C for 40 minutes → Bench it for 20 minutes → Let rise a second time in the microwave at 35°C for 40 minutes..
- I use a paper towel in place of a rag to increase the temperature It makes it feel cleaner. Is this a strange fixation?!.
- ←Wet the paper towel, ring it out tightly, and then just spread it out! (This is actually how I always make it..
- Bake in an oven preheated to 180°C for 12~15 minutes. Each oven has its differences, so bake it while keeping an eye on it..
- Place into the cake pan, ferment, and bake for rolls..
- These rolls are easy to eat!.
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