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Before you jump to Curry Fried Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
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From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let's go back to curry fried rice recipe. To make curry fried rice you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Curry Fried Rice:
- Use 2 of Eggs *lightly whisked.
- Use 1 tablespoon of Canola Oil *and extra if needed.
- You need 1/2 of Onion OR 2 Spring Onions.
- Provide 100-150 g of Ham, Sausages, Chicken, Pork, Beef *cut into small pieces.
- Provide 1/4 cup of Peas OR chopped Green Capsicum.
- Get 1 clove of Garlic *grated.
- Provide 2 teaspoons of Curry Powder.
- Get 1/4-1/2 teaspoon of Salt.
- Use 2 of servings Cooked Rice *about 360g, warmed.
- Prepare 1 tablespoon of Soy Sauce.
Steps to make Curry Fried Rice:
- Combine all seasonings in a small bowl. If you use cold left-over cooked rice, warm it in the microwave..
- Heat Oil in a frying pan or wok over medium high heat, cook Egg and transfer to a plate..
- Add extra Oil if required, cook Onion, Ham (OR Sausages, Chicken, Pork, Beef) and Peas (OR chopped Green Capsicum) until cooked through..
- Return the cooked Egg, add Garlic, Curry Powder and Salt, mix well, then add warmed rice and stir well to combine..
- Finally drizzle over Soy Sauce, toss and stir until aromatic..
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