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Before you jump to Borscht from Ukraine Recipe by post from Ukraine! recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
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As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that hard. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to borscht from ukraine recipe by post from ukraine! recipe. You can have borscht from ukraine recipe by post from ukraine! using 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Borscht from Ukraine Recipe by post from Ukraine!:
- Prepare 2 of beets.
- Use 3 of carrots.
- Use 1 of red onion.
- Prepare 3 of potatoes.
- Prepare 1 can of chopped tomatoes.
- Provide 1 of tomato paste.
- Use 1 pinch of parsley.
- Use 1 of sour cream.
- Take 1 tbsp of vegetable oil (optional).
- You need 1 tsp of sugar.
- Provide 1 of salt pepper.
- Get 1 of garlic.
- Use 1/2 of cabbage.
- Get 2 of pork sausages.
Steps to make Borscht from Ukraine Recipe by post from Ukraine!:
- rumble the sausage into a skillet over medium-high heat. Cook and stir until no longer pink. Remove from the heat and set aside..
- Chop fined all the vegetables..
- In a big pot fill the half with water. When the water boil add the sausages. After 5 min add the beets..
- After 10minutes add the carrots and the potatos..
- After 15min add cabbage and the can with the diced tomatos..
- In a pan use the luquid (fat) from the sausages to saute the onions. if you don't have put vegetable oil. when the onion is tender add the tomato paste. cook for 5 minutes. then add into the soup..
- add the garlic raw..
- leave it to rest for 10minutes..
- serve with parsley or dill and a tbl spoon sour cream!.
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