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Before you jump to Quick Meatball and Orzo Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going more green.
Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is particularly economical when it's full before a cycle is commenced. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen alone provides you with many small methods by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. It's concerning being practical, most of the time.
We hope you got insight from reading it, now let's go back to quick meatball and orzo soup recipe. You can cook quick meatball and orzo soup using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Quick Meatball and Orzo Soup:
- Provide of soup.
- Use 2 lb of frozen meatballs, thaw out a bit.
- Use 1 small of onion, chopped.
- You need 1 tbsp of extra virgin olive oil.
- You need 3 clove of garlic, minced.
- Prepare 10 cup of beef stock.
- Get 1 tsp of powdered garlic.
- Prepare 1 lb of orzo pasta.
- Prepare 14 oz of can of Italian style stewed tomatoes.
- Get 1 lb of bag frozen spinach, thawed and squeezed of excess liquid.
- Get 1 of salt and fresh pepper to taste.
- Prepare 2 cup of grated Parmesan cheese to top each portion.
Steps to make Quick Meatball and Orzo Soup:
- In stock pot on medium heat add oil. Saute onions and garlic together for 3 minutes..
- Add in meatballs and cook another 4 minutes..
- Add in garlic powder, tomatoes, stock and spinach. Raise heat to medium high and bring to boil..
- Add in orzo, reduce heat to medium and cook until orzo are just tender, 8-10 minutes..
- Check now for salt and pepper , add to your liking..
- Remove from heat, serve with a nice salad and crusty bread to dip in broth. Top each serving with cheese..
- NOTE: IF YOU PLAN TO HAVE LEFTOVERS, COOK ORZO SEPARATELY. ADD TO EACH SERVING. STORING WITH ORZO WILL RESULT IN ORZO SOAKING IN LIQUIDS AND BECOMING MUSHY..
- Recipe by taylor68too..
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