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Before you jump to Pork Belly Sub recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living just isn't that difficult. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to pork belly sub recipe. To make pork belly sub you need 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Pork Belly Sub:
- Provide 1/2 pound of fresh pork belly.
- Take 2 of buns hoagie.
- Prepare As needed of pickled Cucumber slices.
- Prepare As needed of mayonnaise.
- Use 2/3 cup of shredded colby jack cheese.
- You need 2-1/2 tablespoons of sautéed onions see my recipe.
Instructions to make Pork Belly Sub:
- Get the pork belly and slice it..
- Fry the fresh pork belly..
- Turn as needed.
- When crispy move to a paper towel to absorb excessive amounts of oil..
- Heat a pan add the butter to it. Just enough to coat the bottom of pan..
- Fry the bread in the butter.
- Add cheeses to the top. Put into the broiler.
- Ready to serve. I hope you enjoy!.
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