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Before you jump to Momma's candied yams with almonds recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
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From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. It's about being practical, most of the time.
We hope you got insight from reading it, now let's go back to momma's candied yams with almonds recipe. To cook momma's candied yams with almonds you only need 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Momma's candied yams with almonds:
- Get 4 of yams.
- Use 1 cup of brown sugar.
- Take 1/2 cup of slivered almonds.
- Use 1/2 cup of pineapple juice.
- You need 2 cup of mini marshmallows.
Steps to make Momma's candied yams with almonds:
- Preheat oven to 350°F.
- Peel and slice yams into 1 1/2-2 inch slices.
- Put almonds in the bottom of a baking dish.
- Put yam slices on top of almonds.
- Evenly spread brown sugar all over the top.
- Pour pineapple juice in the bottom of the baking dish.
- Bake for 1-1/2 hours.
- Add marshmallows.
- Switch oven to broiler and put the yams with the marshmallow back in the oven for a couple minutes to toast the marshmallows.
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