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Before you jump to Easy Pickles with Sushi Vinegar recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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We hope you got benefit from reading it, now let's go back to easy pickles with sushi vinegar recipe. To cook easy pickles with sushi vinegar you need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Easy Pickles with Sushi Vinegar:
- You need 100 ml of Sushi vinegar.
- Provide 150 ml of Water.
- Prepare 1 of Bay leaf.
- Use 10 of Black peppercorns.
- Get 1 of Cucumber.
- Use 1/2 of Carrot.
- Provide 1/2 stalk of Celery.
- Prepare 1/4 of Red bell pepper.
Instructions to make Easy Pickles with Sushi Vinegar:
- Cut the vegetables up into easy to eat pieces, and blanch in boiling water..
- Put the sushi vinegar, water, bay leaf and peppercorns in a pan. Bring to a boil, then turn off the heat immediately..
- Put the vegetables in a storage container or pickling jar and add the liquid from Step 2. When it has cooled down, store in the refrigerator. The pickles are ready to eat after they've marinated overnight..
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