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Before you jump to My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
Let's begin with something not that hard, changing the particular light bulbs. Complete this for your house, not only the kitchen. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. It goes further than simply replacing the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it happens in other parts of the house as well. Try keeping the lights off if you don't absolutely need them, and discover exactly how much electricity you can save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to my mother-in-law's cabbage and ham sandwich with mayonnaise recipe. To make my mother-in-law's cabbage and ham sandwich with mayonnaise you only need 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise:
- Take 4 slice of Sliced bread.
- You need 4 of leaves Cabbage.
- Provide 4 slice of Ham.
- Prepare 1/2 tsp of Salt.
- Use 1 of and 1/2 tablespoons Mayonnaise.
Instructions to make My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise:
- Slice the cabbage roughly. Put the cabbage and salt in a bowl and rub the cabbage to let it absorb the salt. Let it sit for about 5 minutes..
- Squeeze the excess moisture of cabbage. Combine the ham, sliced cabbage and mayonnaise..
- Toast the bread lightly and spread some mayonnaise (not included in the ingredients list) thinly on the sides to face the filling. Cut in half and put the filling between the slices..
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