Hey everyone, welcome to our recipe site, if you're looking for Mango Kulfi recipe, look no further! We provide you only the best Mango Kulfi recipe here. We also have wide variety of recipes to try.
Before you jump to Mango Kulfi recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active participation. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
The kitchen on its own offers you many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. It's related to being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to mango kulfi recipe. To make mango kulfi you need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Mango Kulfi:
- Take 4 cups of full-fat milk.
- Take 2 cup of fresh mango pulp(Alfonso preferably).
- Use 1/4 tsp of saffron strands.
- Use 1 tbsp of warm milk for soaking saffron.
- You need 2-3 tbsp of almond powder.
- Get as required of Pista slivers for garnish.
- Use 5 tbsp of sugar or depends upon the sweetness of mangoes.
- You need 1/4 tsp of cardamom powder.
Instructions to make Mango Kulfi:
- Combine the saffron and the warm milk in a small bowl, mix well and keep aside..
- Heat the milk in a deep non-stick pan and boil on a medium flame, stirring occasionally..
- Let it reduce to half Keep stirring and mixing the skin formed on the top..
- When it’s reduced to half add sugar and almond powder and mix well and cook on a slow flame for another 10-15 minutes, while stirring occasionally and scrapping the sides..
- Switch off the flame and allow the mixture to cool completely. Once cooled, add the mango pulp, saffron-milk mixture and cardamom powder and mix well using a whisk..
- Pour the mixture into kulhads and freeze overnight..
- Serve chilled with wooden stick.
If you find this Mango Kulfi recipe valuable please share it to your friends or family, thank you and good luck.
