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Before you jump to Zong zi recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.
You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that tough. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to zong zi recipe. To make zong zi you need 20 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Zong zi:
- Provide of Rice.
- Get 250 g of glutinous rice (rinse and soak for minimum 4 hours).
- Take 1 tbsp of soy sauce.
- Prepare of Garlic.
- Use of Oil.
- You need of Filling.
- Get 5 of mushroom (cut four).
- You need 3 slices of pork belly (thinly chopped) - soak in 1tbsp soy sauce.
- Provide 2 of chinese sausages (cut diced).
- Get 7 of salted egg yolk.
- Use 2 of Garlic (finely chopped).
- Provide 1 tbsp of Shaoxing wine.
- Use 1 tbsp of Soy sauce.
- Prepare 1 tbsp of sweet soy sauce.
- Take of Salt.
- Provide of Pepper.
- Use of Sugar.
- Take of Oil.
- Use leaves of Bamboo.
- Prepare of Prepare 3 for each (soak at least 30 min).
Steps to make Zong zi:
- I soaked the rice and the leaves for 24 hours.
- After, drain the rice, add soy sauce and mix. Heat a pan, add oil and fry garlic. Put the rice in and stir for a while until it's fragrant..
- For the filling, heat a pan, bring the chinese sausage in, pork belly in, add a bit of oil, fry the garlic, and followed with other ingredients until it's cooked..
- Cut the edge of the bamboo leaves and fold as follow. Fill with rice, filling, then rice again until it's full and firm..
- Fold the over part of the leaves into the rice side until it's triangle, then tight it with the twine..
- Soak it in a water and bring boil for minimum 4 hours. Or use pressure cooker to save some times..
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