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Before you jump to Japanese Milk Bread recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Changing light bulbs is definitely as good a place get started on as any. Obviously you shouldn't confine this to only the kitchen. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don't need them.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, of course. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to japanese milk bread recipe. You can have japanese milk bread using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Japanese Milk Bread:
- Use of Starter.
- Prepare 1/3 cup of Bread Flour.
- Use 1/2 cup of Whole Milk.
- Provide 1/2 cup of Water.
- Prepare of Dough.
- Take 2 1/2 cup of Bread Flour.
- Take 1/4 cup of Granulated Sugar.
- Provide 2 1/4 tsp of Active Dry Yeast.
- Take 1 tsp of Sea Salt.
- Take 1 of Egg, lightly whisked at room temperatute.
- Get 1/2 cup of Whole Milk.
- Use 1/4 cup of Butter.
- Prepare of Heavy Cream for brushing.
Steps to make Japanese Milk Bread:
- In a pot, mix all the Starter ingredients. Set to medium heat and stir often, until the starter has the consistency of mashed potatoes. Move it to a bowl, and cover with plastic wrap to cool to room temperature. This is the Starter..
- For the dough, whisk the bread flour, sugar, yeast, and salt. Next, add 1/2 cup of the cooled Starter mixture, as well as the egg and milk, and knead it..
- Add the butter to the dough and incorporate it fully, then knead until the dough is smooth and comes away from the edges of the bowl..
- Cover the bowl in plastic wrap and let the dough sit for an hour or until it doubles in volume..
- Grease a 9 x 4-inch pan with parchment paper. Transfer the dough to a floured counter, and divide the dough into four equal parts. Roll these into balls, working fast to prevent it from drying..
- Working with one ball of dough at a time, flatten the dough to an area of about 8 by 5 inches. Fold in about 1 inch from the sides, and then roll the dough into a log. Place the dough log seam-side down in the pan and repeat with the other dough balls. Cover the pan with plastic wrap and let it sit for 30-45 minutes..
- Lightly brush the top of the dough with heavy cream, and then bake in a 350°F (F) oven for 35-40 minutes or until the top of the bread is golden brown..
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