Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Brined pork chops recipe here. We also have wide variety of recipes to try.
Before you jump to Brined pork chops recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living is not really that difficult. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to brined pork chops recipe. You can have brined pork chops using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Brined pork chops:
- Take 2-4 of thick-cut bone in chops.
- You need 3 tbs of salt.
- Prepare 3 cups of water divided.
- Take of black pepper corns, minced garlic, red pepper flakes, as desired.
Steps to make Brined pork chops:
- Combine salt and 1 cup water, bring to a boil and add any additional spices as desired..
- Once salt is disolved, remove from heat and add 2 cups of cold water to cool brine..
- Once brine is cooled, put chops in a zip lock bag or shallow bowl making sure the chops are submersed..
- Brine at least 30 minutes but I prefer 2 or 4 hours..
- Place cast iron skillet in oven and preheat to 450°F.
- Once heated, place skillet on stove top over medium-high heat and place chops in skillet. Sear for 3 minutes or until they no longer stick. Flip to the other side and place in heated oven. Continue cooking in oven for 6-10 minutes then remove and let stand for 15 minutes..
If you find this Brined pork chops recipe useful please share it to your friends or family, thank you and good luck.
