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Before you jump to Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
Start with exchanging the light bulbs. This will certainly go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a room. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to thai mango sticky rice, award winning recipe/ayam brand contest recipe. You can cook thai mango sticky rice, award winning recipe/ayam brand contest using 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- You need of For Sticky Rice:.
- Prepare 1/2 cup of Glutinous Rice.
- Provide of Sweet coconut sauce to mix with sticky rice:.
- Prepare 1/3 cup of Ayam Brand Coconut Milk Super Light.
- Provide 1/4 cup of Sugar.
- Provide 1/4 teaspoon of Salt.
- Provide 1 of Pandan Leave.
- Get of Salted Coconut sauce for serving:.
- Get 1/4 cup of Ayam Brand Coconut Milk 20% Fat.
- Take 1 pinch of Salt.
- Get 1/2 teaspoon of Rice Flour.
- Prepare 1/2 Tablespoon of Water.
- You need 1 of Pandan Leave.
- Prepare of 1 ripe Mango.
- Use of Toasted Sesame Seed for garnish.
Steps to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Wash the rice until the water runs clear (4-5x) and soak overnight.
- Drain the soaked rice and put into a bowl and steam for 40mins.
- Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm.
- After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins..
- After 20 mins mix the rice well again and cover for another 15 mins and it's ready..
- Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside..
- To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊.
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