Recipe: Tasty Corn Pasta vegetables

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Corn Pasta vegetables

Before you jump to Corn Pasta vegetables recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. It's related to being practical, most of the time.

We hope you got insight from reading it, now let's go back to corn pasta vegetables recipe. You can cook corn pasta vegetables using 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Corn Pasta vegetables:

  1. Prepare 250 gm of boiled corn seeds.
  2. Provide 1 cup of long chopped capsicum.
  3. Get 1 cup of long chopped tomatoes.
  4. Use 1 cup of bread crumbs.
  5. Use 200 gm of grated cheese.
  6. You need 50 gm of Parsley.
  7. You need 1 tsp of Oregano.
  8. Provide 1 tsp of chilli flakes.
  9. Take 1 bowl of white sauce.
  10. Provide of For white sauce.
  11. Use 2 of cheese cubes.
  12. Provide 2 tsp of maida/All-purpose flour.
  13. Provide 2 cup of milk.
  14. Use Pinch of salt.
  15. Provide 1/2 tsp of Black pepper powder (optional).
  16. You need 2 tbsp of butter.
  17. Prepare as needed of Tomato sauce for serving.

Steps to make Corn Pasta vegetables:

  1. First of all make white sauce...for that take 2 tbsp butter in a pan and put it on the flame.
  2. Add maida in it and stir it for 2-3 minutes until it's golden brown..add 2 cup of milk into it and stir it well...then grate 1 cube cheese in it..and stir it well...soon it will be thicken..add pinch of salt and black pepper powder to it and off the flame...white sauce is ready..
  3. Then take a container of bake dish and grease it with butter.sprinkle bread crumbs and make thin layer of it in the base of container....
  4. Make layer of boiled corn.Spread white sauce over it then sprinkle some chopped tomatoes and capsicum over it.....
  5. Pour some tomato sauce on it..then sprinkle grated cheese on it.Again make a layer of corn..white sauce,chopped vegetables and then sprinkle grated cheese.
  6. Thereafter sprinkle oregano and chilli flakes.Garnish it with parsley....
  7. Let's put into oven for 25 to 30 minutes. And baked it.After that take out in a serving dish and serve it with tomato sauce....

If you find this Corn Pasta vegetables recipe helpful please share it to your friends or family, thank you and good luck.

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