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Before you jump to Simple Soy Sauce Flavored Stir Fried Udon recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that hard. It's about being sensible, most of the time.
We hope you got insight from reading it, now let's go back to simple soy sauce flavored stir fried udon recipe. You can have simple soy sauce flavored stir fried udon using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Simple Soy Sauce Flavored Stir Fried Udon:
- Provide 2 of packs Udon noodles.
- Provide 100 grams of Pork (or bacon, ham, wiener sausages...anything goes).
- Take 1/2 of ● Carrot.
- You need 1/4 of ● Onion.
- Provide 100 grams of ○ Bean sprouts.
- Provide 1 dash of ○ Chinese chives.
- You need 100 ml of Water.
- Prepare 1 1/2 tsp of △ Dashi stock granules.
- Take 2 tsp of △ Soy sauce.
- Prepare 1 of as much (to taste) Butter (optional).
- Prepare 1 of Bonito flakes.
Instructions to make Simple Soy Sauce Flavored Stir Fried Udon:
- Cut up the vegetables and meat into easy to eat pieces..
- Heat some oil in a frying pan and stir fry the meat and the ● ingredients over medium to high heat..
- When the onion is transparent, add the ○ ingredients and mix lightly..
- Add the water and udon noodles, and stir fry while de-tangling the noodles until there's very little moisture left in the pan..
- When there's just a little moisture left in the pan, add the △ ingredients and mix everything together. Turn off the heat, put in the butter and mix..
- Transfer to a serving plate, top with bonito flakes and aonori seaweed powder to taste and enjoy..
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