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Before you jump to Pork leek and apple shortcrust pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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We hope you got benefit from reading it, now let's go back to pork leek and apple shortcrust pie recipe. You can cook pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Pork leek and apple shortcrust pie:
- Prepare of For the filling.
- Get 6 of Cumberland sausages, cut into 2cm chunks.
- Provide 1 of large Leek, think sliced.
- Prepare 10 of closed cup mushrooms, chopped.
- Use 1 of apple, grated.
- Take 150 ml of Double cream.
- Get Splash of oil.
- Get to taste of Salt and pepper.
- Get 20 g of cornflour mixed with a splash of water.
- Provide of For the pastry.
- Take 200 g of flour.
- Provide 100 g of butter, softened.
- Use Pinch of salt.
- Provide of Water.
- Use 1 of egg, beaten.
Steps to make Pork leek and apple shortcrust pie:
- In a large pan or wok, fry the sausage for five minutes on a high heat..
- Add the leek, mushroom and apple and cook for a further 5 minutes..
- Add the cream and cornflour and stir until the mixture has thickened then take off the heat..
- Taste, add salt and pepper until you're happy with the seasoning..
- Preheat oven to 180°c fan / 200°c regular..
- In a mixing bowl combine the salt flour and butter by hand..
- Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough..
- Flour a surface and roll out the dough till 0.5cm thick.
- Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish..
- Cut off all the excess dough and re roll to the same thickness..
- Add the mixture to the pie then layer the rest of the pastry over the top..
- Score and decorate the lid as you please, then brush with egg wash..
- Place the pie in the oven and cook for 30minutes or until the pastry is golden brown..
- Rest pie for ten minutes and serve..
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