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Before you jump to Key Lime Pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
Probably the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make certain the dishwasher is full previous to starting a cycle. Don't dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.
The kitchen alone offers you many small ways by which energy and money can be saved. Green living is something we can all do, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to key lime pie recipe. You can cook key lime pie using 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Key Lime Pie:
- Get of Crust :.
- Get 1 1/2 cups of Graham cracker crumbs.
- Prepare 6 tbsp. of unsalted butter, melted.
- Provide 1/3 cup of granulated sugar.
- You need of Filling :.
- Get 4 oz. of cream cheese, softened to room temperature.
- Get 4 of egg yolks.
- Get 1 can (14 oz.) of sweetened condensed milk.
- Take 1/2 cup of key lime juice.
- You need of zest of 1 lime (optional, for more of a tart flavor).
Instructions to make Key Lime Pie:
- Preheat the oven to 350°F. Spray a 9" pie pan with non-stick cooking spray and set aside..
- Before getting started, if you're using fresh key limes for your pie, go ahead and squeeze them first. 1 lb. fresh key limes yields about 1/2 cup of juice. Strain any pulp or seeds out..
- Start by making the crust. If you're using whole Graham crackers, then you need about 10 sheets to yield 1 1/2 cups. Either pulse them in a food processer for a few seconds or place them in a gallon sized Ziploc bag and crush them using a rolling pin..
- Mix the Graham cracker crumbs, melted butter and sugar all together in a large bowl until combined and resembling a coarse, sandy mixture. Then, pour the crust mixture into the prepared pie pan and pack the crumbs around the pan and up the sides. I use the back of a small, metal dry measuring cup, but you can use your fingers to do this. Just make sure to pack the crumbs together well..
- Bake the crust for 12 minutes. While it's baking, start to prepare the pie filling. Once the 12 minutes are up, remove the crust from the oven, but leave the oven on..
- Using either a hand mixer or a stand mixer with a paddle attachment, beat the cream cheese until smooth, about 1 minute. Beat in the egg yolks and scrape down the sides of the bowl as needed..
- Beat in the sweetened condensed milk, lime juice and lime zest (if using). Pour the filling into the warm crust..
- Bake for 16-18 minutes, or until the sides are very lightly browned. Its ok if the center still has a slight jiggle..
- Allow the pie to cool on a wire rack for 30 minutes, then transfer it to the fridge and chill for at least 4 hours, before slicing and serving. Pie should be served chilled..
- Keep any leftovers stored, covered, in the fridge for up to 3 says..
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