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Before you jump to Steakhouse quality pork loin chops recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going more green.
You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is definitely not true. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that tough. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to steakhouse quality pork loin chops recipe. To make steakhouse quality pork loin chops you only need 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steakhouse quality pork loin chops:
- Take 2 of pork loin chops 1&1/2 inch thick, weight is not important, thickness is key.
- Provide 1 of salt & pepper.
- Provide 1 of olive oil.
Steps to make Steakhouse quality pork loin chops:
- Wipe chops & cut through fat & barely into flesh in about 1 inch segments. This will prevent the edge from curling..
- Sprinkle lightly with salt on both sides & place on wire rack over a rimmed baking sheet. I use a broiler pan with a wire rack..
- Let sit at room temperature for 30 minutes..
- Preheat oven to 275°. Grind pepper onto both sides of chops & place in oven for 20 minutes..
- Heat a heavy skillet, I like black iron, with about a teaspoon of olive oil until it shimmers & barely begins to smoke. Using tongs put the chops in the skillet & cook 2 minutes on each side. Lift the chops so oil gets under them..
- Stand the chops on their sides to cook the edges. This will take about a minute. Use the tongs to control this process..
- Plate & serve. I like to serve them on top of rice or a piece of toast to get all the juice. A dash of soy sauce is the only addition for my personal taste..
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