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Before you jump to Sweet Cream Cornbread Muffins recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to sweet cream cornbread muffins recipe. You can have sweet cream cornbread muffins using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Sweet Cream Cornbread Muffins:
- You need 1 can of sweet corn, drained.
- Prepare 1 can of cream corn.
- You need 12 oz of shredded cheese.
- You need 8 oz of sour cream.
- Use 2 large of eggs.
- Get 1/2 cup of milk.
- Get 1/2 cup of oil.
- Take 1 stick of butter/margarine.
- Get 2 box of Marie Callender's (7 oz bag).
Instructions to make Sweet Cream Cornbread Muffins:
- Prehest oven 375.
- Large bowl, put all ingredients and mix well by hand. Using a hand mixer can be a little messy. I just mixed well with spoon until blended..
- Spray muffin pans with Pam spray. I filled the muffins up being that I like a bigger muffin. If you like smaller muffins, omly fill half way..
- Cook for about 10 to 15 minutes, give or take. Bigger muffins may need more cooking time. Just watch the muffins so they dont burn. A little brown is ok..
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