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Before you jump to Kashmiri Chai (pink Tea) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is started. Save even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen alone provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let's go back to kashmiri chai (pink tea) recipe. To cook kashmiri chai (pink tea) you need 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Kashmiri Chai (pink Tea):
- Take 1-1 pack of Tapal gulbahar.
- Use 2-8 cups of mineral water.
- Get 3-1 tsp of meetha soda.
- You need 4-4 of -6 green elaichi.
- Get 5 of - Sugar to taste.
- Prepare 6 of - salt pinch.
- You need 7 of - Ice cubes.
- Get 8 of - Pistachios for garnishing.
Steps to make Kashmiri Chai (pink Tea):
- Boil 8 cups of water in a pot and add full pack of Tapal gulbahar tea leaves and cover it..
- Cook on low flame for 20-25 minutes..
- Now add 1 tsp meetha soda and again cover it and cook it for more 20 minutes..
- The colour of tea becomes dark now. Remove from flame..
- Add ice in it and quickly mix it with doi (deep spoon) from height. Keep on stirring till the colour gets darkish..
- Strain the kawa and refrigerate for a week in glass jar..
- When needed add milk in kawa, elaichi, sugar and salt..
- Bring it to boil, garnish with lots of pistachios and serve with halwa and dry fruits..
- Must Must tea in winter in our family..
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