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Before you jump to Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let's go back to enchantingly silky-smooth shokupan (square loaf bread) with condensed milk recipe. You can have enchantingly silky-smooth shokupan (square loaf bread) with condensed milk using 8 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk:
- Provide 250 grams of Bread (strong) flour.
- Use 40 grams of Butter.
- Use 2 tbsp of Condensed milk.
- Take 2 tbsp of Sugar.
- You need 12 grams of Skim milk powder.
- Prepare 4 grams of Salt.
- Use 175 grams of Water (cold).
- Take 4 grams of Instant dry yeast.
Steps to make Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk:
- Put all the ingredients in a bread maker and set it to make the dough and let it complete the 1st rising..
- Once the dough is done, take it out and place it on a floured work surface, and deflate. Divide the dough into two pieces and let it rest for 20 minutes..
- Now to shape the bread. Start by rolling out the dough into a big oval using a rolling pin..
- Fold the bottom one third up....
- And the top one third down..
- Turn the dough so it is perpendicular to you and use the rolling pin to roll out a bit more (until it is the width of your bread pan)..
- Roll it up from the bottom and then seal the end..
- Place each piece of formed dough in the corners of the pan. Place the closed seam side on the bottom so that they face each other..
- Let the bread rise a second time until it has risen up to a bit less than 80% of the pan..
- Put on the pan cover and bake in an oven preheated to 200°C for 30 minutes. Once it is done baking, take it out of the pan immediately and let it cool..
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