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Before you jump to Chicken Quesadillas (Mexican) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Why don't we begin with something not that hard, changing the actual light bulbs. Of course you shouldn't confine this to only the kitchen. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don't need them.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, of course. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let's go back to chicken quesadillas (mexican) recipe. To make chicken quesadillas (mexican) you only need 31 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Chicken Quesadillas (Mexican):
- Use of Base.
- Take 2 of Chicken Breast.
- Provide 8 of Tortillas.
- Prepare 1 lb of Cheddar Cheese.
- Get 1 of Red Pepper.
- Take 1 of Green Pepper.
- Get of Flavor.
- Use of Vegetable Oil.
- Provide of Olive Oil.
- Get of Salt.
- Use of Pepper.
- You need of Taco Seasoning.
- Provide 1 Tbsp of Chili Powder.
- Use 1 tsp of Ground Cumin.
- Prepare 1 tsp of Garlic Powder.
- Use 1 tsp of Paprika.
- Use 1 tsp of Dried Oregano.
- Provide 1 tsp of Onion Powder.
- Take 1/2 tsp of Crushed Red Pepper Flakes.
- You need of Pico.
- Use 4 of Tomatoes.
- Provide 1 of White Onion.
- Provide 1/2 Bunch of Cilantro.
- Provide 2 of Jalapenos.
- Use 1 of Lime.
- You need 4 of Garlic Cloves.
- Prepare of Sugar.
- Take of Salt.
- Prepare of Add Ins.
- Take of Sour Cream.
- Use of Hot Sauce.
Instructions to make Chicken Quesadillas (Mexican):
- Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste..
- Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together..
- Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside..
- Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper..
- Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°..
- Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside..
- Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one..
- Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico..
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