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Before you jump to Breakfast Quesadilla recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to breakfast quesadilla recipe. You can have breakfast quesadilla using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast Quesadilla:
- Use 4 each of Small Corn tortillas.
- Provide of Vegetable oil.
- Use 6 of Eggs.
- You need 2 tsp of Taco seasoning.
- Use 1/2 cup of Mexican cheese.
- Take 1 of Fresh salsa to garnish.
- Provide 1 of Cilantro to garnish.
- Take 1 of Lime to garnish.
- Use 1 of Side of bacon or Chorizo.
- Prepare of Sour Cream Sauce.
- You need 1/2 cup of Sour cream.
- Prepare 2 of Roasted Poblano Peppers.
- Use 1 tsp of Cumin.
- Prepare 1 tbsp of Cilantro.
- Provide 1/2 of Lime squeezed.
Steps to make Breakfast Quesadilla:
- To make sauce: Roast Poblano peppers in oven on broil until skin is blackened. Let steam in ziplock for several minutes. Peel skin off. Combine peppers, sour cream, cumin, cilantro, and lime juice in blender..
- Fry tortillas in vegetable oil until golden and crisp..
- Scramble eggs with taco seasoning and cheese..
- Place scrambled eggs in between two fried tortillas. Top with salsa, cilantro, sour cream sauce. Garnish with fresh lime juice. Serve with bacon or Chorizo sausage..
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