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Before you jump to Easy Garlicky Cheddar Biscuits w/Self-Rising Flour recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.
Changing light bulbs is as good a spot to start as any. Accomplish this for the entire house, not merely the kitchen. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. And it's not limited to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don't need them.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that difficult. It's concerning being practical, usually.
We hope you got insight from reading it, now let's go back to easy garlicky cheddar biscuits w/self-rising flour recipe. To make easy garlicky cheddar biscuits w/self-rising flour you only need 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Easy Garlicky Cheddar Biscuits w/Self-Rising Flour:
- Prepare of topping.
- Use 2 tbsp of butter, melted.
- Take 1 pinch of of garlic powder.
- Take 1/2 tbsp of Mrs. Dash Garlic & Herb Seasoning.
- Prepare of biscuit.
- Take 1 cup of shredded cheddar cheese.
- Prepare 1 cup of milk.
- Use 1/4 cup of cold butter, cut into small pieces.
- Prepare 2 cup of self-rising flour.
Instructions to make Easy Garlicky Cheddar Biscuits w/Self-Rising Flour:
- preheat oven to 425°F.
- add cold butter pieces to flour, cut into flour until crumbly (I start with a pastry cutter, but then use my hands, and just rub the butter and flour between my fingers).
- add 1/2 C milk, mix together, adding more milk if needed, until mixture pulls from side of bowl and sticks together.
- add cheese, mix well (it's easier to mix this in with your hands to be sure the cheese is evenly distributed) keep mixing until all/most of cheese sticks in dough, instead of falling back into bowl.
- roll dough out flat, approximately 1/2 - 3/4 inches thick.
- cut biscuits from dough, either using biscuit cutter or an upturned glass, repeat steps 5 & 6 until theres only enough dough left for one biscuit, shape by hand & add to others (this one will be the ugly- I mean, 'rustic' biscuit, lol).
- place cut biscuits on baking sheet about 1" apart, bake until tops are nicely browned (this took approximately 12 minutes in my oven).
- while biscuits are baking, add topping ingredients together in a bowl, stirring well. (this should smell VERY garlicky, and ingredients can be adjusted more or less to your taste).
- once biscuits are done, remove from oven and immediately brush tops of biscuits with garlic butter mixture, repeating until it's gone. (make sure you get the herby bits from the bottom of the bowl while brushing! don't leave them behind!).
- as soon as they're cool enough to handle, eat & enjoy!.
- Notes: *this recipe is great for people with egg allergies! - - *even the two pickiest eaters in the house loved these, so they should be a hit as long as garlic isn't a problem ;-).
- Caution: if your family loves biscuits, or you're serving more than 4, you might want to double (or triple) this recipe... I got 9 biscuits from this, and with 3 adults eating, we only had 2 left!.
- Notes II: I adapted this recipe from a recipe I found on the King Arthur Flour website for plain Self-Rising Flour Biscuits..
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