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Before you jump to Vickys Sausage & Potato Casserole, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is especially efficient when it's full before a cycle is commenced. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. A lot of it is basically using common sense.
We hope you got insight from reading it, now let's go back to vickys sausage & potato casserole, gf df ef sf nf recipe. To cook vickys sausage & potato casserole, gf df ef sf nf you need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Vickys Sausage & Potato Casserole, GF DF EF SF NF:
- Prepare 2 tbsp of sunflower oil, divided.
- Use 2 of onions, sliced.
- Use 2 clove of garlic, finely chopped.
- You need 8 of gluten-free pork sausages.
- You need 500 grams of potatoes, diced.
- You need 400 grams of can of chopped tomatoes.
- You need 250 ml of chicken stock.
- Take 150 ml of dry white wine (or more stock).
- Get 1 tbsp of worcestershire sauce (gf recipe in my profile).
- You need 300 grams of frozen peas.
- Get 1 of salt & pepper to taste.
Steps to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F.
- Heat a tablespoon of the oil in a frying pan and gently cook the onions until softened. Add the garlic in and continue cooking until the onion is turning golden.
- Transfer the onions and garlic to a casserole dish.
- Twist each sausage in the middle, cut in half and brown off in the pan then transfer to the casserole dish.
- Add the potatoes, tomatoes, stock, wine & worcestershire sauce to the pan and bring to the boil.
- Pour into the casserole dish and mix with the onions and sausages.
- Put the lid on and bake for 50 minutes.
- Add the peas and return to the oven for 5 minutes, then season with the salt & pepper, stir and serve with a crusty bread roll.
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