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Before you jump to Sweet sticky rice with mango and mango coulis recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
Why don't we begin with something not that hard, changing the particular light bulbs. Accomplish this for your house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you'll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. It's related to being practical, most of the time.
We hope you got benefit from reading it, now let's go back to sweet sticky rice with mango and mango coulis recipe. To make sweet sticky rice with mango and mango coulis you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Sweet sticky rice with mango and mango coulis:
- Take 1/2 of mango.
- Use 25 g of Thai sticky rice (you can use 50 g Thai sticky rice if you cant find riceberry).
- Take 25 g of Thai riceberry.
- Provide 25 g of butter, plus a tsp.
- Get 30 g of sugar.
- You need 1/2 tbsp of ground nutmeg.
- Take of Lemon and mango coulis.
- Use 4-5 tbsp of mango (finely chopped).
- Get 1 of lemon.
- Provide 3 tbsp of honey.
- Use 2 tbsp of sugar.
- Provide 1 tsp of dijon mustard.
Instructions to make Sweet sticky rice with mango and mango coulis:
- Mix both rice together. Wash and rinse your rice a few times. Put in a small saucepan fill some water up to cover the rice. Cook on medium heat for about 15 min..
- Add some more water if needed too then add some butter and sugar in. Mix well and let them cook for another 4-8 min. Add some ground nutmeg then mix well. Add another tsp of butter in after sticky rice is cooked, mix well..
- Making lemon and mango coulis, put all the ingredients of coulis sauce together in the saucepan and cook in low heat for 15-20 min until everything soft and cooked, turn heat off..
- Cut up some mango and serve with sticky rice and mango.
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